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Fudge Brownies

April 6, 2018

3 Comments

5 from 2 votes

Chewy, chocolate-y, fudge brownies. Top with hot fudge and whipped cream for a decadent treat!

Chocolate syrup dripping down chewy, soft brownies.
Tap any photo to Pin Chocolate syrup dripping down chewy, soft brownies.

Fudge brownies with the perfect chewy crumb

The perfect chewy texture of these brownies comes from the amount of flour in the recipe. The simple rule of thumb is less flour = chewy brownies, more flour = cake-like brownies. I’ve found that 3/4 cup makes the perfect chewy crumb. When I’ve used less flour the brownies have started to turn more into fudge than brownies. Feel free to experiment to find the brownie texture perfect for your tastebuds šŸ™‚

Super chocolate-y fudge brownies

The key to these fudge brownies is packing in a lot of rich, delicious chocolate. I always use semi-sweet chocolate chips or bakers chocolate for a dark, delicious, brownie flavor. I also make sure to melt the butter completely before adding the chocolate. This allows the chocolate to melt at a much lower temperature, making sure it doesn’t burn and guaranteeing your brownies are bursting with the best chocolate flavor possible!

Decedent fudge brownie toppings

I love to take these brownies up a few notches by topping them with hot fudge and whipped cream. It turns them from a quick snack to a decadent dessert. You could even add some ice cream to transform these brownies into a brownie sundae if you’re feeling adventurous šŸ™‚

Chocolate syrup dripping down chewy, soft brownies.
Chocolate syrup dripping down chewy, soft brownies.

 


Fudge Brownies

5 from 2 votes

Super rich, super chocolate-y fudge brownies. Top with hot fudge and whipped cream for a decadent treat!

Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings 16

Ingredients

  • 1/2 cup butter
  • 8 ounces semi-sweet chocolate chips* (by weight)
  • 1 cup sugar
  • 3 large eggs
  • 1 teaspoon vanilla
  • 3/4 cup flour
  • 1/4 teaspoon salt

Instructions

  1. Melt butter in a large saucepan over low heat or in a microwave heating for 30 second, then continuing in 15 second intervals. Once butter is melted add chocolate chips and stir until melted and smooth, about 1 minute. Remove from heat and transfer to a large mixing bowl. Let cool completely, about 30-45 minutes on the counter or 15-20 minutes in the refrigerator.

  2. Once chocolate is cooled, preheat oven to 350 degrees. Grease an 8x8 or 9x9 baking dish, or line with parchment paper.
  3. Stir sugar into melted chocolate. Add one egg at a time, stirring until smooth between each egg. Stir in vanilla and peppermint then gently fold in flour and salt. Pour into prepared baking dish.
  4. Bake until a toothpick comes out almost clean, about 35-45 minutes. Let cool completely on a wire rack. Serve with hot fudge and whipped cream for a fun decadent treat!

Recipe Notes

*semi-sweet bakers chocolate would also work well.



join the conversation


  1. Avatar for pansosng0

    pansosng0

    These brownies are delicious!


  2. Avatar for Chris

    Chris

    Iā€™m a big fan too!


    • Avatar for pansosng0

      pansosng0

      Hurray for brownies!


Iā€™m a home-grown and self-taught cook that loves to perfect classic recipes and experiment with new, adventurous foods. I started this site to share my creations with family, friends, and the world. Read more about my site and foodielabs →



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